MAGDALYN.NET

Monthly Archives: February 2011

You are browsing the site archives by month.

Genting Highlands: Fun above the clouds

Lippy and I spent last weekend in the city nestled on a mountain peak.

It was a term holiday for him or a post-Valentine’s Day getaway for us, if you’d like. I haven’t been there before and we thought it would be good to get away for a bit before the madness starts. His presentation deadlines and exams are around the corner and the next two months promises to be a punishing one at work for me.

So off we went on a quiet Thursday morning by coach…

Genting Highlands

The resorts, casinos and theme park sit above the clouds so you can imagine how awesome the weather is like all year round. The Spring-like climate made Lips so happy, he swears that if Singapore’s weather were as good, you’d never catch him in a crummy mood. Haha.

We visited the Ripley’s Believe It Or Not museum, parked ourselves at Starbucks everyday for the Wi-Fi – gawd, I was SO Internet-deprived! – and managed to have dinner at a rustic eatery called the Mushroom Farm with Lips’ MBA classmates on our second day.

We also spent a lot of time at the casino and walked out 250 ringgit richer! It would have been 600 ringgit if someone hadn’t gone out on our last night and gambled some of our winnings away. *glares*

All in all, it was an enjoyable trip. Felt good to get away just the two of us, and I came back feeling very rejuvenated from all that bumming.

Hope you had a great weekend too :)

P.S. We didn’t take much pictures because I did something “quite champion” (as Lips put it). I brought my camera WITHOUT the battery. It was fully charged and sitting in the charger at home. NAHS.

Leopard ladies

Do you remember how my team used to set a theme to dress to every week?

Well, we brought it back just to usher in the new year with one of our creative agencies and it was LEOPARD PRINTS!

Ushering the Rabbit - Leopard Ladies
Normal leopards, glitzy leopards, snow leopards

I always viewed leopard-print anything as stuff only middle-aged women – or what we label ‘aunties’ – would wear. Totally can’t believe it’s the trend now. (Some trends you just can’t follow.)

Bought the skirt from Forever 21 online just for this purpose because non-compliance would mean buying Starbucks for everyone. And after doing the math, I found spending US$10.50 on a skirt I wouldn’t normally buy (even after including shipping charges) more worthwhile than the penalty :P

At least the prints were subtle and didn’t look too oldish, right?

Alright, anybody is free to buy it off me now!

Daddy turns 55

I hate to admit it but with every birthday my mom/dad celebrates, I feel both happy and afraid. Happy for obvious reasons, and afraid because it means they’re growing old.

Guess there’s nothing I can do about them growing old, but I can do my part to make sure they grow old happily

For my dad’s birthday this year, I treated the family to a simple meal at Vivo City. My dad is a creature of habit so he rarely ventures out of our area for meals. This was a nice change, and I think everyone had a good time.

Daddy's 55th Birthday Dinner
Dinner at Crystal Jade DINING IN at Vivo

Daddy's 55th Birthday Dessert
Desserts at Fruit Paradise Café

After dessert, we went outdoors for a short walk and I felt a burst of happiness seeing everyone together, chatting, laughing under the moonlit sky – my life felt so complete :)

Happy birthday, dad.

A night of twisted fashion

My department held a dinner earlier this year and the theme was ‘Twisted Fashion Runway’. I didn’t want to spend too much effort and money on the outfit since it was going to be a one-off event so I thought it up in five minutes (upon receiving the invitation at work) and shelved the idea at the back to my head. I had more pressing stuff to do.

Two days before the dinner, I decided to put aside an hour to work on my outfit – a toga dress made out of a black garbage bag (fastened with gold bands leftover from Christmas), and had the remains made into an arm band/bracelet. It required more work than I thought but overall still pretty easy to make!

I figured if Lady Gaga could go on stage wearing raw meat, why couldn’t I stroll down Clarke Quay in a black garbage bag? :P

Twisted Fashion Runway - SL & J
SL in psychedelic colours and J with her bubble-wrap shawl

Twisted Fashion Runway - Team in Cage
My awesome glamorous team

Twisted Fashion Runway - Group Shot I
Some colleagues even rented costumes!

Twisted Fashion Runway - Group Shot II
It was a fun and crazy night :)

I Wish You Enough

Saw this while surfing and thought it was beautiful.

I wish you enough sun to keep your attitude bright no matter how gray the day may appear
I wish you enough rain to appreciate the sun even more
I wish you enough happiness to keep your spirit alive and everlasting
I wish you enough pain so that even the smallest of joys in life may appear bigger
I wish you enough gain to satisfy your wanting
I wish you enough loss to appreciate all that you possess
I wish you enough hellos to get you through the final good-bye

Paulo Coelho

Protected: Need to de-stress

This post is password protected. To view it please enter your password below:

Brunch with iPad

Sunday Brunch at JTG

I love having brunch with my boyfriend on Sunday mornings even though he sometimes gets distracted by the iPad and ignores me

Hong Kong 2010: Outlet shopping

Shopping in Hong Kong is pretty awesome. With the current exchange rate, prices for international and luxury brands generally cost about 20% cheaper than in Singapore. I bought the usual dresses, blouses and stuff from Zara and H&M, as well as a chain from Tiffany.

We also checked out the outlet stores at the Aberdeen area —

SPACE Warehouse
2/F Marina Square
East Commercial Block, South Horizons
Aberdeen, Hong Kong

Hong Kong 2010 - SPACE Warehouse

Our biggest purchase this trip – I say ‘our’ because the purchase was a gift from zee boyfriend – was made at SPACE Warehouse.

It is a Prada-owned factory outlet where you can find off-season Prada and Miu Miu bags and clothing for up to 30% below the original retail price.

It’s best to go at the beginning of the month because that is when they stock up their inventory, but we were there on the last week of December so the selection was quite limited (lots of items were sold out).

Hong Kong 2010 - Prada Saffiano Lux Shoulder Bag in Red
Prada Saffiano Lux Shoulder Bag in Red

It’s red with double shoulder straps and golden hardware, with the signature jacquard lining on the inside – I love it! Just in time for Chinese New Year too! :D
 

Horizon Plaza
2 Lee Wing Street
Aberdeen, Hong Kong

Hong Kong 2010 - Horizon Plaza

Another place we visited for outlet shopping was Horizon Plaza. It houses more than 20 floors of outlet stores by brands like Costume National, Fratelli Rossetti, Galliano, GF Ferre, Jean-Paul Gaultier, Just Cavalli, Kookai and Lloyd (carried by Fairton), Moschino, Paul Smith, Blumarine and Jimmy Choo (carried by Bluebell) on the 19th floor, Armani on the 22nd floor and Max Mara, Club Monaco and Juicy Couture on the 27th floor, just to name a few.

There were also furniture, antique and carpet stores but we passed on those.

We started off with coffee at the topmost level and made our way down. Took us an entire afternoon just to comb the building!

Quite enjoyable now that I think about it but while we were there, I got bored after about six floors and especially after the pair of Jimmy Choos I wanted wasn’t available in my size.

And that’s a wrap for Hong Kong :)
 

Read the rest of my Hong Kong travelogue:
Visiting the Khoos | Hong Kong Disneyland | Food | Shopping

Hong Kong 2010: All about food

I’m not sure about my travel buddies but I was constantly stuffed during our five days in Hong Kong. There were snacks which I bought from Kee Wah for the late night peckish moments but those moments never came.

We had many good meals during our trip and here are a few note-worthy ones —

Tsui Wah Restaurant
G/F, 20-22 Cannon St.
Causeway Bay, Hong Kong
Tel: +852 2573 4338

Hong Kong 2010 - Tsui Wah

The food is not fantastic, but I’m including this just because it was where we had our very first meal in Hong Kong.

We touched down late afternoon and checked into our respective rooms before getting the concierge to recommend some nearby eateries (this was on the list). Though it is a restaurant chain, everything we ordered was super comforting, which was what we needed after spending the day travelling and queuing.

Must-try their condensed milk toast and coffee! I love their coffee cos it tasted just like the coffee Lips’ mum makes :)
 

Fu Sing Shark Fin Restaurant
1/F, 353 Lockhart Road, Sunshine Plaza
Wan Chai, Hong Kong
Tel: +852 2893 0881

Hong Kong 2010 - Fu Sing Shark Fin

On our second morning, we had a dim sum breakfast with Kevin and Jenn – our first gathering in Hong Kong.

We arrived while the restaurant staff were still setting up for the day so the place was completely empty when we were seated. (It filled up really quickly once they were fully operating.)

We had the usual dim sum dishes like siew mai, har gow, cheong fun, carrot cake, gluttinuous rice, egg tarts and such. I can’t remember everything we ordered but I know for sure the carrot cake was amazing and I would go back in a heartbeat!
 

Xi Yan Private Dining
3/F, 83 Wan Chai Road
Wan Chai, Hong Kong
Tel: +852 2575 6966

Hong Kong 2010 - Xi Yan

I’ve been looking forward to trying Hong Kong’s speakeasies since I first heard of the term. It just sounds so quaint and lovely, yet at the same time, mysterious and rebellious. I don’t know if that makes sense. Anyway, Kevin arranged for us to have dinner at this private kitchen on our second day.

Speakeasy, also termed private kitchen in Hong Kong, is a term in modern Hong Kong referring to an unlicensed, restaurant-like establishment for eating. Some of the perceived problems with running a restaurant in Hong Kong – high rents and the common practice of landlords extracting profits from restaurants through clauses in tenancy agreements – have led to the establishment of this type of eatery. Owners also have the additional benefit that many government regulations concerning restaurants can be avoided.

Wikipedia

I was expecting somewhere small, cozy and imperfect but instead, was greeted by a spacious, commercial restaurant with their dozen tables and paintings perfectly arranged. (A little disappointing cos I wanted to feel like I was eating at someone’s home.)

The food was good though! They serve traditional Chinese cuisine with pan-Asian flavours in banquet-style. My favourite dishes were the Sichuan spicy chicken and chrysanthemum mandarin fish with lemongrass calamansi sauce. Gosh, salivating just thinking about it!
 

Maxim’s Palace
2/F, Low Block, City Hall
Central, Hong Kong
Tel: +852 2521 1303

Hong Kong 2010 - Maxim's Palace

What is a trip to Hong Kong without eating dim sum off dim sum trolleys? :)

Maxim’s, with its crystal chandeliers and cream-coloured walls, looks more like a British restaurant. But you wouldn’t be mistaken after spotting steaming baskets of dim sum on every table and hearing dim sum servers hollering in Cantonese.

It was one of the best yum cha experiences I’ve had. The dishes were top quality and I love how every time a dim sum trolley came by, I could peer into it not knowing what I might find. It’s just different from ordering off a menu. Some of these trolleys actually have LCD screens on the front to show you what dishes it has – like, seriously.
 

Le Blanc
6/F, 83 Wan Chai Road
Wan Chai, Hong Kong
Tel: +852 3428 5824

Hong Kong 2010 - Le Blanc

Lips and I had agreed that we would have Chinese food all the way while in Hong Kong but somehow forgot that agreement after setting foot into this quaint French private kitchen (located just two floors below Xi Yan). We decided we HAD to have a meal there.

The interior most closely resembles a grandmother’s cottage. I loved it, the imperfection. Homely kitchen, huge flower display at the entrance, clapped-out piano in the corner, mis-matched chairs, lamps, books, pots of pencils, vases, and other knick-knacks.

Every table is cluttered with fine crockery, vintage tablecloths and separated by white wood and canvas for privacy (but you could still hear inconsiderate French women screaming at their kids *nudges Mad*).

As for the food, I just have to say, whoever started cooking up snails is a GENIUS! I wouldn’t have thought so before this meal but after tasting Le Blanc’s escargots, I’m lovin’ them snails!

Dinner conversation lasted more than three hours but didn’t quite feel like it. We took turns to tell ‘Men Are From Mars and Women Are From Venus’ type of stories and laughed so much I think I giggled in my sleep that night.

This was our last night in Hong Kong and I couldn’t have asked for a better full-stop to this trip with the Wongs than that evening at Le Blanc :)
 

P.S. I just banged this out and am feeling really sleepy so please ignore any spelling/grammatical mistakes, I’ll correct them tomorrow.

P.P.S. Just realised these are not “note-worthy” meals, these are ALL of our meals (apart from the ones we had at Disneyland).
 

Read the rest of my Hong Kong travelogue:
Visiting the Khoos | Hong Kong Disneyland | Food | Shopping

Bushy eyebrows no more

I finally got my brows trimmed!

Didn’t manage to get an appointment before today because everywhere was fully booked, so I had to go through new year’s with bushy brows. It was so annoying. When I looked into the mirror, all I could see were my brows. It was literally IN MY FACE.

They’re finally neat and I’m happy :)

Hong Kong 2010: A day at Disneyland

This is one part of the trip I looked forward to the most! I have never been to a Disneyland theme park so this was on our must-do list for the trip. It was more for me since Lippy has been to almost every Disneyland park (the lucky kid).

Hong Kong Disneyland - Mickey Train
The magic started even before we got to the park

Hong Kong Disneyland - Entrance

Hong Kong 2010 - A day at Disneyland
Entering the world of yesterday, tomorrow and fantasy

They say Disneyland is the happiest place on earth and having visited one of them (albeit the smallest one), I wholeheartedly agree.

It is practically impossible to feel any negative emotion when with each turn, you’re greeted by smiling faces, laughter, brightly-coloured buildings, helium balloons, bubble-blowing pushcarts… and with every step of the way, familiar happy tunes are being played over the numerous speakers camouflaged as lollipops and flowers.

Our visit was made extra special by the lingering festive mood (since we were there only two days after Christmas). The decorations were still up and Christmas carols were still playing. The madness from Christmas had just fizzled off so the crowd was moderate and the queues weren’t as long as they normally were.

Weather-wise, let’s just say we couldn’t have picked a better day to visit even if we checked the almanac – plenty of sunshine (not scorching) with temperatures hovering around 18°C. Perfect.

Main Street, U.S.A. – This is the first themed section of the park which consists of a train station (above the entrance) and a lovely street lined with cafés, bakeries, mini exhibitions, souvenir and gift shops. I loved the giant pink candy cane street lamps!

Hong Kong Disneyland - Main Street, U.S.A.

The shops that line Main Street include some fictional businesses, which I thought made the place seem more magical. I also found out that the streets are paved with resilient asphalt designed to reduce aching of feet and joints from walking – how thoughtful!

Adventureland – Hong Kong’s Adventureland is the largest Adventureland of all the Magic Kingdom parks around the world. We got it covered quite quickly though – took the Jungle River Cruise but skipped Tarzan’s Treehouse. Did we miss something?

Hong Kong Disneyland - Adventureland

We got the funniest guide for the Jungle River Cruise. As we were preparing to disembark, he asked if we enjoyed ourselves and like schoolkids, the group replied “Yes” in unision. In response, he deadpanned, “You did? Me too. I do this forty-six times a day… and will be doing it for the rest of my life. See you soon.

This is on top of the other remarks he made during the cruise in his droning voice but I think the humour will be lost on a keyboard. It was hilarious for us adults (although only the two of us were giggling away) but might have spoilt it for them kids.

Fantasyland – This is where we spent most of our afternoon and got in the most rides.

Here, we caught Mickey’s PhilharMagic, a 4D show featuring Maestro Mickey, Donald Duck and friends. It didn’t seem like it but apparently, the movie screen is the largest seamless projection screen in the world. There wasn’t much of a crowd and we got pretty awesome seats.

Hong Kong Disneyland - PhilharMagic Concert
PhilharMagic Concert

The Fantasyland Garden is modeled after a classic English garden and the Tivoli Garden in Denmark, which was one of Walt Disney’s inspirations for the original Disneyland. They erected individual pavilions for all the main characters like Mickey, Minnie, Donald, Goofy and Pluto (we only queued for Mickey).

Hong Kong Disneyland - Fantasy Gardens
A shot with Mickey

Hong Kong Disneyland - Dumbo
Getting on Dumbo the Flying Elephant

Hong Kong Disneyland - Royal Banquet Hall
Lunch at the Royal Banquet Hall and making Disney currencies at the coin press machine

Hong Kong Disneyland - Fantasyland Castle
Roaming the castle grounds

Hong Kong Disneyland - Fantasyland

Fantasyland is, hands down, my favourite section of the park. Castle, carousel, princesses, tea cups and everything sprinkled with lots of pink – I love.

Tomorrowland – By the time we got to Tomorrowland, it was late afternoon. We had to queue for quite a while at Space Mountain. It was my favourite ride (because it is the most thrilling one in the park) but only lasted all of three minutes! We wanted to give it another go but the queue was way to long.

Hong Kong Disneyland - Tomorrowland

The sun had set by the time we were done with Autopia and our stomachs were ready for some filling. Seated ourselves at the spacious Starliner Diner for some good ol’ fried chicken and fries. Lips decided a day at Disneyland wouldn’t be complete without a hot dog bread so he ran out to buy us one to share. So silly.

After dinner, we went back onto Main Street where almost everyone in the park gathered. There was a short toy procession followed by mini fireworks. As the crowd dispersed, foam snow started falling from the roofs of random shops and I thought about how magical it would be to spend Christmas Day at the park…

Hong Kong Disneyland - Toy Procession

We didn’t stay for the actual fireworks display since we were pretty pooped by the time the mini one ended. We actually did so much walking that by sunset, my lower back was aching like an old lady. Yeouch.

I was very impressed by the attitude of the park’s ‘cast’, as they call it. Even after a whole day of dealing with throngs of people, the ride operators, cashiers, all the way to staff stationed at the exits, showed no signs of irritation and were extremely cheerful and polite. It certainly made our visit very pleasant.

Also have to credit the boyfriend who, for the entire day, lugged a heavy duffel containing my wallet, phone, puffy jacket, water bottles (two of them), etc. just so I could be free to enjoy the place. He was such a willing photographer too. Haha. Many brownie points!

All in all, it was a truly enjoyable and unforgettable day. No matter what age you are, do visit Disneyland at least once. Trust me, you’re never too old for Mickey :)
 

Read the rest of my Hong Kong travelogue:
Visiting the Khoos | Hong Kong Disneyland | Food | Shopping

Hong Kong 2010: Visiting the Khoos

On our second day in Hong Kong, Kevin and Jenn brought us to their apartment after a dim sim breakfast together, where we finally got to meet Little Miss Marissa.

She’s got these amazingly big round eyes and jet black silky baby hair, and at one month, has already got her parents wrapped around her little finger…

Hong Kong 2010 - Kevin & Lips
The boys reunited

Hong Kong 2010 - Snug in Mad's arms
Baby M snug and asleep in Mad’s arms

Hong Kong 2010 - Wide-eyed baby
Wide-eyed and curious

Hong Kong 2010 - Finger grabbing
“I’ll let them fiddle with me a bit more before I cry for food.”

Hong Kong 2010 - Nervous around baby
L is usually nervous around babies, as you can observe from the body language and strained smile

Hong Kong 2010 - Lips with Baby M
“Why are you nervous around me? See how tiny I am as compared to you?”

Hong Kong 2010 - Visiting the Khoos
“Watcha doin’?? Alrighty, last picture. I want my milk.”

Jenn brought Baby M into the room for a feed and she fell asleep right after so we hung around for a bit more before taking our leave.

It’s quite amazing how the human body can be produced in nine months, from a couple of cells to this beautiful baby with fingers, toes, beating heart, organs and the works. Whenever I think about it, I feel very humbled. God is great, indeed.

Anyway, it was a pity we only managed to visit once (our initial plan was to do it at least twice), but our trip was too short. Guess it’s okay because they’ll be back for good soon.
 

Read the rest of my Hong Kong travelogue:
Visiting the Khoos | Hong Kong Disneyland | Food | Shopping

Related Posts Plugin for WordPress, Blogger...